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Basic knowledge of Coffee and Japanese Fine Coffee Culture
As early as the end of the 17th century, the Dutch brought coffee to Asia in the early 18th century, and coffee was soon introduced to Japan. Before and after the Meiji Restoration, Japan advocated total westernization, and the coffee culture with Dutch flavor took root in Japan. During the Taisho period (1879-1926), due to the pervasive atmosphere of freedom and democracy, fresh and luxuriant culture, cafes have been very prosperous. But with the Japanese army,
2015-07-27 Coffee Japan boutique coffee culture basic common sense as early as at the end of the 17th century -
Coffee Health knowledge Glaucoma patients should not drink strong tea and coffee
March 12 is World Glaucoma Day. Glaucoma is the second leading cause of blindness in the world and is an irreversible optic neuropathy. Elevated intraocular pressure and insufficient blood supply of the optic nerve are the two main factors causing the progressive injury of the optic nerve, which damages the visual field rather than simple vision. The terrible thing about glaucoma is irreversibility and concealment, and regular routine eye examination is the early stage.
2015-07-02 Coffee Health knowledge Glaucoma patients inappropriate strong Tea March 12th World -
Coffee and the basic knowledge of Japanese Coffee Culture
As early as the end of the 17th century, the Dutch brought coffee to Asia in the early 18th century, and coffee was soon introduced to Japan. Before and after the Meiji Restoration, Japan advocated total westernization, and the coffee culture with Dutch flavor took root in Japan. During the Taisho period (1879-1926), due to the pervasive atmosphere of freedom and democracy, fresh and luxuriant culture, cafes have been very prosperous. But with the Japanese army,
2015-06-12 Coffee Japan coffee culture fundamentals common sense as early as the 17th century the end of the 18th century -
Boutique coffee beans knowledge coffee producing area Martinique Island
Martinique is a small island and the birthplace of coffee in Central America, but it produces very little coffee today. The first coffee tree in the Western Hemisphere was brought from France by Gabriel Mathieu de Clieu in the early 1820s. In his early years, Dirkley was a naval officer in Martinique. He brought back a coffee tree and planted it in Pritchell.
2015-01-07 Boutique coffee beans knowledge coffee origin Marty Nick Ma -
Popularization of coffee knowledge | the secret of espresso in Italy
The process of making espresso in Italy is very complicated. As early as the early 20th century, Italian espresso was invented and carried forward in the 1940s. The way we make coffee today inherits the traditional techniques of that time. This article introduces you to the simplified home espresso making skills. Made from Italian espresso.
2016-11-08 Coffee knowledge Popularization Italy concentrate Mystery Condenser making -
Basic knowledge of boutique coffee Martinique coffee
Martinique is a small island and the birthplace of coffee in Central America, but it produces very little coffee today. The first coffee tree in the Western Hemisphere was brought from France by GabrielMathieudeClieu in the early 1820s. In his early years as a naval officer in Martinique, Dirkley brought back a coffee tree and planted it in Prech
2014-12-19 Boutique coffee basics common sense Marty Nick Martiniqu -
Is the coffee good in early summer in Rwanda? introduction to the CWS system of the Central Coffee washing Plant in Rwanda
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda early summer production farm: Kinini washing station (CWS) area: northern Rwanda altitude: 2000m above treatment: Fully washed raw bean order: AA 15 + tree species: Red Bourbon flavor: cocoa melon citrus
2018-10-18 Rwanda early summer coffee delicious central washing plant CWS system introduction -
Popularization of coffee knowledge | the secret of espresso in Italy
The process of making espresso in Italy is very complicated. As early as the early 20th century, Italian espresso was invented and carried forward in the 1940s. The way we make coffee today inherits the traditional techniques of that time. This article introduces you to the simplified home espresso making skills. Made from Italian espresso.
2016-11-11 Coffee knowledge Popularization Italy concentrate Mystery Condenser making -
Basic knowledge of boutique coffee Venezuelan coffee
Venezuela introduced coffee trees from Martinique as early as 1730, but coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to recover, with original Tipica and bourbon coffee trees and new plantations laying the foundation for coffee exports.
2014-12-19 Boutique coffee basics common sense Venezuela as early as 1730 -
The story of ancient early mocha coffee in Kafa forest, Ethiopia _ how to make mocha coffee in Kafa forest
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if Hara is the fighting mage of the Ethiopian tribe this Kapha forest is the magical witch ABBYSINIAN MOCCA boutique producing area: Kafa forest altitude: 1800-2100 m varieties: Arabica beans: Essegu early seed treatment: ancient tradition
2018-10-11 Ethiopia Kafa Forest Ancient early species Mocha Coffee Story how Professional -
Which brand of coffee beans tastes good in the sun? the oldest existing ancient early flavor of Yega Xuefei.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei sun introduction in Ethiopia, coffee is the most important crop. Yejia Xuefei is one of the best high-altitude grown coffee with excellent acidity, mellow thickness and flavor, which is characterized by its floral and berry flavors.
2020-03-01 Coffee beans which brand delicious sun Yega Chevy extant the oldest -
The history of coffee roaster basic knowledge of coffee
As early as the 13th century, the Arabs invented to put coffee beans in a pot, stir-fry them with fire, grind them into powder, and then brew coffee. The early Arabs liked to bake the beans shallowly and boil them with spices such as cardamom. Later, this coffee stir-frying method spread to Syria, Turkey and Egypt, where it was used to stir-fry the coffee black, then grind it into powder and add it.
2015-07-06 Coffee roaster history basics common sense -
Boutique Coffee basic knowledge Coffee refreshing doesn't work for night owls
Drinking coffee can be refreshing and refreshing, but it can also lead to sleepless nights. Caffeine only affects the sleep of larks who are used to going to bed early and getting up early, but does not interfere with the sleep of night owls who like to stay up late, a new US study has found. In the new study, Stanford University researchers asked 50 college students to record their caffeine intake within a week.
2015-04-27 Boutique coffee basics common sense refreshing night owls ineffective -
Knowledge of Coffee and seasoning
With the development of flavored coffee in the early 1980s, more and more coffee condiments appeared. Traditionally, Turks add spices to coffee, and now caramel Marchiato has become a model of flavor coffee. At present, in addition to traditional spices, flavor syrup is commonly used to add flavor coffee. Syrup of all flavors, all kinds of
2015-03-04 Coffee Qianqi Baiwei seasoning knowledge 20th century 1980s early along with -
Where does the word coffee come from? what was the early role of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) since 2014, Yemen has been caught in an endless war. Last week, the Geneva-based World Economic Forum released a ranking of the competitiveness of the world's economies, with Yemen at the bottom at 137. The World Economic Forum said Yemen was due to civil war.
2019-01-04 Yemen mocha coffee place of origin trade what relationship specialty knowledge -
Typica coffee beans belong to the early days of Tibica and bourbon coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-tin pickup, bourbon variety introduction in Arabica's recognized hometown, Ethiopia, there are more than 2000 known bean species, in the wild coffee forests, there are more unknown waiting to be explored. Most of them are collectively referred to as native species, such as we are familiar with
2020-02-28 Typica coffee beans belong to premium coffee variety Tippi bourbon ancient -
Essential knowledge of coffee: seasonality-when is the specific coffee season?
Coffee is complex, but one of our favorite facts to share is simple and basic: coffee is the seed of fruit. Like fruits, vegetables and any other agricultural product you can think of, coffee produced around the world has the best harvest and consumption time of the year. Strawberry lovers are well aware of a pint of light and tasteless strawberries bought in autumn or winter and spring or summer.
2020-08-05 Coffee basics essentials seasonality when is fixed season coffee -
The basic knowledge of Coffee Coffee and seasoning
With the development of flavored coffee in the early 1980s, more and more coffee condiments appeared. Traditionally, Turks add spices to coffee, and now caramel Marchiato has become a model of flavor coffee. At present, in addition to traditional spices, flavor syrup is commonly used to add flavor coffee. Syrup of all flavors, all kinds of
2014-12-25 Coffee basics common sense seasoning 20th century 1980s early with the wind -
What is Martinique coffee? Martinique Coffee History Martinique Coffee production
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Martinique coffee Martinique Island (Martinique) is a small island and the birthplace of Central American coffee, but it produces very little coffee today. The first coffee tree in the Western Hemisphere was created by Gabriel Mathieu de in the early 1820s.
2019-06-03 Marty Nick coffee what is it history output specialty knowledge communication -
Lucky re-open to join! Invest at least 350000 in the early stage!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffee recently, Luckin Coffee officially announced the start of a new round of retail partner recruitment program, according to
2022-12-11